HACCP Certification in New Zealand

Hazard Analysis and Critical Control Point

Hazard Analysis & Critical Control Points (HACCP) is a scientific approach to identify hazard in a food system from raw material production, procurement & handling, to manufacturing, distribution, and consumption of the finished product; and apply the result in eliminating or controlling them to ensure that the food is safe for the customers. The principles of HACCP are internationally recognized and aim to focus the organization on the process & production steps and conditions critical to food safety in pursuit of consumer protection. In this manner, HACCP attempts to avoid hazards rather than inspect the finished products for the effects of those hazards.

HACCP Certification in Newzealand is one of the many services offered by TopCertifier, the global consulting and certification solutions provider. HACCP can be used by any organization in Newzealand directly or indirectly involved in the food chain and pharmaceutical business. We deliver HACCP certification services to all major locations in Newzealand, like Auckland, Wellington, Christchurch, Hamilton etc.

HACCP increases buyer and consumer confidence. It also increases business awareness of food risks and supports business leadership through the direction of resources to safety-critical elements of the process. It helps demonstrate resilience to customers, suppliers, and tender requests. Therefore, it ensures compliance with legislation, regulators, and customers.

HACCP CONSULTING AND CERTIFICATION SERVICES IN NEW ZEALAND

TopCertifier is a leading global consulting firm providing comprehensive business advisory, training, process consultation, and certification services in New Zealand. With operations in 30+ countries and successful completion of 4500+ projects across various standards, we are a one-stop solution provider for all your certification needs. Our HACCP Certification services in New Zealand include Gap Analysis, Documentation, Training, Internal and External Audits, and other essential services.

We understand the local business culture in New Zealand and have the expertise to help you increase your bottom line through best practices. TopCertifier is a trusted partner for all HACCP Certification needs in New Zealand, with a strong presence across major locations like Auckland, Wellington, Christchurch, Hamilton etc. Enquire today and gain our simplified, faster, and affordable HACCP Certification services in New Zealand.

5 STEPS TO ACHIEVE HACCP CERTIFICATION IN NEW ZEALAND

1. CALL/EMAIL US AND SHARE YOUR REQUIREMENTS

An expert from TopCertifier will consult you over a discussion about your requirements. Later a thorough gap assessment is done to analyze your organization’s current process/structure with respect to the HACCP compliance requirements and a quotation is sent.

2. TRAINING AND DOCUMENTATION

Once you have agreed to our quotation, our team will conduct the required / necessary training and assist you in completing the documentation work for HACCP Certification.

3. IMPLEMENTATION AND REVIEW

We will then conduct a pre-assessment audit to ensure that your organization meets the desired certification requirements and is HACCP Compliant.

4. FINAL AUDIT BY CERTIFICATION BODY

We will provide assistance during the final certification audit to ensure that your organization achieves HACCP Certification in New Zealand successfully.

5. RECEIVE REPORT AND CERTIFICATE

TopCertifier is a quality-conscious organization and we believe in Total Customer Satisfaction. Hence, only after the successful completion of the final HACCP audit, is payment to be made. Our approach is always Simpler, faster, and affordable.

FAQs

FREQUENTLY ASKED

What is HACCP Certification in New Zealand?

HACCP Certification in New Zealand is a food safety management system that involves the identification, assessment, and control of physical, biological, and chemical hazards in the production and distribution of food.

What is the purpose of HACCP certification in New Zealand?

The purpose of HACCP certification in New Zealand is to ensure that food products are safe for consumption by controlling potential hazards that could cause harm to consumers.

Who requires HACCP Certification in New Zealand?

HACCP certification in New Zealand is often required by regulatory agencies and customers in the food industry, and it is also recommended for food production and distribution companies to implement for their own risk management and to demonstrate their commitment to food safety.

What are the key principles of HACCP ?

The key principles of HACCP include conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, establishing corrective actions, implementing verification procedures, and establishing record-keeping and documentation procedures.

What is the process of obtaining HACCP Certification in New Zealand?

The process of obtaining HACCP certification in New Zealand involves conducting a hazard analysis, determining critical control points, establishing critical limits, implementing monitoring procedures, establishing corrective actions, implementing verification procedures, and establishing record-keeping and documentation procedures. The company must then undergo an HACCP certification audit by an independent certification body.